Deep Foods Spice Pastes
Ingredients:
ALL PASTES CONTAIN: MUSTARD
AND MAY CONTAIN: PEANUTS, TREE NUTS, SOY, MILK, WHEAT, SESAME, CELERY.
Vindaloo Paste: Corn oil, Tamarind, Fenugreek, Chili, Salt, Coriander, Cumin, Ginger, Garlic, Turmeric, Black Pepper, Fennel, Lentils, Spices, Acetic Acid.
Tandoori Paste: Garlic, Salt, Coriander, Tamarind, Cumin, Ginger, Red Chili Powder, Water, Turmeric, Lentils, Corn Oil, Citric Acid (E330), Acetic Acid (E260), Sodium Benzoate & Colors: F.D. & C. Yellow No. 6, Red No. 40.
Curry Paste: Tamarind, Corn Oil, Coriander, Salt, Cumin, Red Chili Powder, Lentil, Spices, Turmeric, Ginger, Garlic, Sugar, Acetic Acid, Citric Acid.
Madras Curry Paste: Tamarind, Corn Oil, Coriander, Salt, Cumin, Red Chili Powder, Garlic, Ginger, Black Pepper, Bay Leaves, Clove, Cardamom, Cinnamon, Spices.